• Nothing but ginger and cane sugar
• Nature's spicy lil' treat
• Vegan

With no gritty surface sugar, this smooth and silky sweet is made from Queensland Pink baby ginger, grown in Fiji — one of the most pristine ecosystems in the world.

A spicy-sweet snack, soothing straight from the bag

Chop and toss into cookie dough, carrot cake, ice cream, trail mix, granola

Dip in dark chocolate

Drop into a warm cup of tea, garnish your cocktails

Vegan

• Kosher

No artificial ingredients.