• Organic
• Gluten Free
• Vegan

Inspired by a delicious breakfast of ginger and cinnamon whole wheat pancakes served at a popular breakfast diner in San Francisco, we couldn’t resist bringing a ginger-spiced syrup to market.

A sassy switch-up for maple syrup

Drizzle over pancakes, waffles, crepes

Boost the flavour of fruit salads, yoghurt

Glaze chicken, roasted carrots, sweet potatoes

Add to tea and water, jazz up cocktails

Organic

• Non-GMO

• Gluten Free

• Vegan

• Kosher

No artificial ingredients

Sustainably farmed ginger.