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Superfeast Tonic Herbs Eucommia Bark Extract

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Superfeast Tonic Herbs Eucommia Bark Extract

  • Supports tendon and ligament health
  • Promotes fertility and sexual potency
  • Energy and fatigue support

Eucommia bark has been revered by Daoist herbalists for more than 2500 years for its ability to replenish depleted Kidney energy, support a strong and flexible skeletal structure (especially knees and lower back), as well as support tendon and ligament health.

Eucommia bark is a primary Yang Jing herb; it is also a slightly lesser Yin Jing herb and a Liver herb.

Eucommia bark is the first herb listed in the Shen Nong materia medica and is therefore the first tonic herb ever formally documented in a text, this honour is not without significance.

It is amazing for promoting fertility and sexual potency, and is supportive for the immune system.

Eucommia bark is a warm, sweet, pungent herb.

Sourcing:

SuperFeast Eucommia Bark is sourced Di Dao from the Hunan, Sichuan, Shaanxi, and Guizhou regions of China. It is harvested from trees 8-10 years old and sun-dried before being dual-extracted.

$40.97
Superfeast Tonic Herbs Eucommia Bark Extract
$40.97

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Description

  • Supports tendon and ligament health
  • Promotes fertility and sexual potency
  • Energy and fatigue support

Eucommia bark has been revered by Daoist herbalists for more than 2500 years for its ability to replenish depleted Kidney energy, support a strong and flexible skeletal structure (especially knees and lower back), as well as support tendon and ligament health.

Eucommia bark is a primary Yang Jing herb; it is also a slightly lesser Yin Jing herb and a Liver herb.

Eucommia bark is the first herb listed in the Shen Nong materia medica and is therefore the first tonic herb ever formally documented in a text, this honour is not without significance.

It is amazing for promoting fertility and sexual potency, and is supportive for the immune system.

Eucommia bark is a warm, sweet, pungent herb.

Sourcing:

SuperFeast Eucommia Bark is sourced Di Dao from the Hunan, Sichuan, Shaanxi, and Guizhou regions of China. It is harvested from trees 8-10 years old and sun-dried before being dual-extracted.