• Gluten free
• A thick, rich texture
• Strong taste and aroma

Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari. Our Tamari is made only as soy sauce not from miso.