• Lotus Organic Potato Flour is a useful alternative to wheat based flour. It is gluten free, dairy free, nut free, soy free, wheat free, non GMO and vegan.
• Lotus Organic Potato Flour is sourced from Finland and packed in Australia. It comes in a 375gm re-sealable oxygen barrier bag to preserve freshness.

It is commonly used to thicken sauces, stews, soups, custards and puddings. Use in gluten free baking to improve texture in cakes, breads or cookies.

Lotus Potato Flour is certified organic, gluten free, non GMO and suitable for vegetarians. Potato starch tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness and a light fluffy texture to any baked goods and is an essential ingredient in gluten free baking.