
Lotus Foods Lupin Flour
- Source of Protein
- Low in Fat
- Gluten and Wheat Free
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Source of Protein
- Low in Fat
- Gluten and Wheat Free
Lotus Lupin Flour is milled from Australian grown lupin. It is high in protein and low in fat and is gluten and wheat free. A great alternative to soya beans, use in cakes, dip, protein balls, falafels and salads.














