
Lotus Foods Guar Gum
- Source of Fibre
- Gluten Free
- Vegan
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.
Original: $4.80
-70%$4.80
$1.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Source of Fibre
- Gluten Free
- Vegan
Lotus Guar Gum is used to replace gluten in baking. Combine it with a gluten free flour when cooking breads, cakes, biscuits and muffins to thicken, stabilise and emulsify.















