• Refreshing Probiotic Drink
• Natural Ingredients
• Includes Fermentation Cloth!

You can make your own Kombucha tea beverage at home with a Kombucha SCOBY, the unique culture that makes the delicious tea-based beverage that is filled with probiotics.

Our SCOBYs are created by using quality natural ingredients and professional methods in Melbourne.

Includes Fermentation Cloth!

A quality breathable fermentation cloth. Includes a free rubber band that will fit around all jars <30cm diameter.

WHAT IS A KOMBUCHA SCOBY?

A kombucha SCOBY (also known by some as the kombucha mother or mushroom) is used in the process of brewing kombucha tea. SCOBY is an acronym standing for symbiotic colony of bacteria and yeast.

Kombucha is created by fermenting tea with sugar and the SCOBY. After enough time, you have delicious kombucha tea to enjoy. The longer you leave the kombucha unrefrigerated, the more it can ferment and change in flavour, which you can experiment with to find what suits your tastes. Placing your kombucha in the fridge puts it in a dormant state, where the cold will halt or slow the fermentation process.

This beverage also naturally becomes effervescent (fizzy) over time due to the fermentation process. You can reduce and slow the fizziness and fermentation by placing your brew in the fridge.