
HealthWise Koji8 Red Yeast Rice
- Highly concentrated
- No citrinin
- 100% pure powder
The use of Red Yeast Rice in traditional Chinese Medicine dates back as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement. A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.
- Naturally high in B group vitamins
- Fermented foods are known to aid digestion.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Highly concentrated
- No citrinin
- 100% pure powder
The use of Red Yeast Rice in traditional Chinese Medicine dates back as far back as the Tang Dynasty in China in 800 A.D. The presence of naturally ocurring monacolins have made this a valuable natural health supplement. A dietary staple throughout Asia, red yeast rice is also used for preparing a wide variety of food products, including pickled tofu, red rice vinegar and Peking Duck as it imparts a subtle but pleasant taste.
- Naturally high in B group vitamins
- Fermented foods are known to aid digestion.
















